Eric Moreland

Eric Moreland is an experienced culinary professional with a diverse background in kitchen management and restaurant operations. Currently serving as the Kitchen Manager at The Village Tavern, Inc. since January 2020, Eric previously held the position of Executive Chef at P.F. Chang's China Bistro from August 2015 to February 2020. Early career roles included Foodservice Director at Compass Group, Executive Chef at Gallins Foods, and a lengthy tenure at Firebirds Restaurants, where responsibilities included both Sous Chef and Executive Chef roles. Eric's educational qualifications include multiple degrees in Business Administration from Frostburg State University and Allegany College of Maryland, reflecting a strong foundation in management and business principles.