Kirsten Poole

Kirsten Poole is currently the Chief Financial Officer at The Washington Ballet. Previously, Kirsten worked at The Reporters Committee for Freedom of the Press as the Director of Business Operations, where Kirsten implemented financial transformations and oversaw a move to new facilities. Kirsten also has experience as a Comptroller at Random Harvest, Manager of Operations at GBSI, Business Operations Manager at Energy Efficiency Experts and SLR Holdings, Inc., Business Manager at The National Cherry Blossom Festival, and Owner/Operator/Chef at Kirsten's Cafe. Kirsten holds a Bachelor of Arts in Art History from Rice University and an AOS in Culinary Arts from The Culinary Institute of America.