The Wasserstrom Company
Frank Thompson has extensive experience in the commercial kitchen equipment industry, serving as an Equipment Engineer at The Wasserstrom Company since December 1999, responsible for designing and laying out equipment. Previous roles at Wasserstrom include Senior Project Estimator, where Frank led kitchen equipment bid projects, and Sales Assistant, handling order processing and equipment delivery coordination. Additionally, Frank has served as a Customer Service Representative at two levels, addressing customer needs and inquiries. Earlier in their career, Frank worked as an Assistant Customer Service Coordinator at Kroger. Frank holds a degree from The Ohio State University and graduated from Columbus Alternative High School.
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The Wasserstrom Company
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Headquartered in Columbus, Ohio, The Wasserstrom Company is the world's leading restaurant supplier and distributor of food service supplies and equipment. Since 1902, Wasserstrom has provided foodservice operators with high-quality products, like kitchen supplies and catering supplies, from the industry's leading manufacturers.