Janet Behrens

Janet Behrens is an Equipment Engineer at The Wasserstrom Company, where Janet manages commercial kitchen projects for the food service industry. With experience as a Chef Manager and Sous Chef at various restaurants and hotels, Janet brings culinary expertise to their current role. Janet's customer service skills were honed while working as a Customer Service Representative for a national restaurant chain. Janet holds a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.