Rajesh Neupane

Rajesh Neupane is an experienced culinary professional currently serving as Executive Chef at Modena Reserve Kensington since August 2021. With a robust background in the hospitality industry, Rajesh has held the position of Sous Chef at Centurion Restaurant Group since January 2019 and has been a Chef de Partie at The Watergate Hotel since April 2016. Additionally, Rajesh worked as Executive Sous Chef at Intercontinental Wharf DC from April 2019 to August 2022 and as Sous Chef at The Hay Adams Hotel from June 2017 to August 2022. Rajesh's experience includes a role as Chef de Partie with InterContinental Hotels Group from May 2014 to April 2016. Rajesh is an alumnus of Kathmandu College of Management.