The Week
Summer Meza currently serves as the Deputy Editor at The Week, overseeing editorial strategy and co-leading a team of 15, while previously holding positions as News Editor and Staff Writer. Prior experience includes roles as a Breaking News Reporter at Newsweek and Editor in Chief at Spoon University, where Summer launched a food-focused website. Early career experiences include internships at Seattle P-I and 425 Business, along with a position as Section Editor at The Santa Clara. Summer holds a Master’s Degree in Journalism from Columbia University and a Bachelor’s Degree in Communication from Santa Clara University.
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The Week
THE WEEK is a spirited U.S. newsweekly that distills the best of news, opinion, and ideas from the U.S. and international media. Every week, our editors scour hundreds of newspapers, magazines, and websites seeking out the most intriguing stories and the most thoughtful commentary – left, right, and everything in between. The best of what they find gets reported. The online version can be found at TheWeek.com, which features original opinion and analysis alongside breaking news.