Daniel A is an experienced service professional with a robust background in hospitality spanning over a decade. Currently serving at The Westin Anaheim Resort since May 2021 and simultaneously at Orange Hill Restaurant since September 2020, Daniel has previously held positions in various esteemed establishments including Banquet Captain at Marriott International and Service Professional roles at Hilton and NINE. Additional experience includes working as a Banquets team member at The Toledo Club and a Banquet Captain at The Grand Plaza. Daniel also holds a certificate in Customer Service and Relations from South Coast College, completed between 2017 and 2019.
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