The William Vale
Marlene Leslie is an accomplished executive specializing in food and beverage management, currently serving as Vice President of Food & Beverage at The William Vale since June 2018. With a robust background in the hospitality industry, Marlene founded Marlene Leslie Coaching and Marlene Leslie LLC, showcasing entrepreneurial spirit from September 2015 and January 2015 respectively. Previous roles include Vice President of Food & Beverage at Virgin Hotels, Director of Food and Beverage at The Standard, and General Manager at renowned establishments such as Morimoto and Blue Fin. Marlene holds a Bachelor of Science in Hotel Restaurant Administration from Stephen F. Austin University and is a graduate of Kevin Zraly Windows of The World Wine School.
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The William Vale
The William Vale is iconic, bold, progressive and is on a mission to share our version of modern luxury with the world. Welcome to Brooklyn, we are so happy to have you with us. Our goal from the onset has been to blend the authenticity of the North Williamsburg neighborhood with a forward thinking approach to the hospitality experience. The William Vale offers a comfortable contemporary atmosphere combined with intuitive design and modern comfort. While we are one of Williamsburg's most architecturally significant developments, we pride ourselves on offering warm hospitality, and attentive and caring service. Our core value is our Colleagues. We understand that in order for our Colleagues to give/do their best, we must meet and exceed their expectations as an employer. We promote a culture of respect, diversity, career growth and fun. Success awaits all hands-on, seasoned and motivated individuals who join our team.