The Works Café
Jack Vermouth currently serves as a Shift Manager at The Works Café since January 2022, having previously worked as a team member at the same establishment. Prior experience includes a position as a Technician at Vermouth Computers from November 2016 to November 2021 and a role as a General Maintenance and Caretaker at Windsong Farms from March 2017 to May 2019. Jack Vermouth is pursuing a degree at Keene State College from 2021 to 2025, following the completion of a High School Diploma in General Studies at Keene High School in 2021.
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The Works Café
Our menu features delicious breakfast and lunch sandwiches made with thoughtfully sourced ingredients. Enjoy antibiotic- and hormone-free, humanely raised meats and local cage-free eggs on house baked artisan breads and traditional NY-style bagels. We also feature chef inspired salads, organic quinoa bowls, hearty soups and real fruit and veggie smoothies. The Works Café is where good friends meet, and where the world feels a tiny bit better at 6am, with a cup of strong Rio Negro coffee and a delicious power breakfast ready to be feasted on.