Martin Charbonneau

Martin Charbonneau is an experienced culinary professional with a strong background in food service. Currently serving as a Cook at Farm Boy in Canada since August 2021, Martin also holds positions as a Line Cook at The WORKS Gourmet Burger Bistro and Metcalfe Golf Club, both since April and March 2019 respectively. Martin has formal training with a certificate in Bartending from Algonquin College of Bartending and an Ontario College Diploma in Hospitality from Algonquin College of Culinary Management.