Lara Ribeiro is an experienced sommelière currently working at The Yeatman since July 2019. Previously, Lara served as a sommelier at VILA VITA Parc Resort & Spa and the Oxford and Cambridge Club. Additionally, Lara held the role of organizer for a notable F&B event at Waitrends and worked in F&B at Pestana Hotel Group. Early career experience includes working as a waitress at The Presidential. Lara's educational background includes a degree in Hotel Management with a focus on Restaurant and Beverage from Escola de Hotelaria e Turismo do Porto, and degrees in Sports and Physical Education from Universidade do Porto. Lara furthered wine knowledge through Level 2 and Level 3 certifications from the Wine & Spirit Education Trust. Currently, Lara is pursuing postgraduate studies in Economics and Business Management at Porto Business School and Católica Porto Business School.
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