The Yeatman
Luisa Duque currently holds the position of Técnico de Qualidade Alimentar at The Yeatman since October 2023. Prior to this role, Luisa worked as an Estagiária at Germen - Moagem de Cereais S.A. from October 2022 to July 2023, focusing on the development of gluten-free, lactose-free, and clean label bread and cake mixes. Additionally, Luisa completed an internship at ARTIFRAMI in early 2020, where the responsibilities included creating new popsicle flavors while ensuring food safety and market positioning. Luisa holds a Licenciatura in Engenharia Agronómica from Faculdade de Ciências da Universidade do Porto, completed in 2021, and is currently pursuing a Master's degree in Tecnologia e Ciência Alimentar at the Escola de Engenharia da Universidade do Minho.
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The Yeatman
Member of the prestigious Relais & Châteaux collection of hotels and distinguished with two Michelin Stars, The Yeatman Hotel is widely regarded as the best hotel in Porto and is a unique and distinctive landmark in the world of classic luxury hotels. Set amidst the Port wine lodges, The Yeatman nestles on a hill, overlooking Porto and is set within 7 acres of land, and has outdoor and indoor infinity swimming pools. All of our spacious rooms and suites have views over Porto and a private terrace or balcony.