Brenna Cooke

Brenna Cooke has a strong background in HR, operations, and hospitality management. Brenna has experience working in various roles at different companies, including Pendry Hotels and Ajinomoto Bio-Pharma Services. Brenna is skilled in coordinating interviews, managing HRIS systems, and overseeing daily operations in the hospitality industry. Brenna holds a Bachelor of Science degree in Hotel Restaurant Management from Northern Arizona University.