Jenny Powell-Castor

Jenny Powell-Castor is an accomplished chef and business owner with extensive experience in the culinary field. As Chef/Owner of Luckybee Kitchen since April 2016, Jenny has demonstrated expertise in culinary arts and entrepreneurship. Additionally, Jenny serves as Ambassador Chef for Thermador Gagganau Bosch since July 2015 and has previously worked as a Chef Instructor at The Culinary School of Fort Worth from December 2014 to March 2016. With a Bachelor of Fine Arts in Art Education from Texas Christian University and an Honors Graduate in Culinary Arts from Culinary School of Fort Worth, Jenny combines a creative background with culinary skills.