Estefanía Antón del Valle

Connie E. is the founder and CEO of Mexican Food Tours, a leading cooking classes and food tour company in Mexico City, established in June 2012. Additionally, Connie has been a co-owner at Grupo Rexa since 2002, focusing on constructing and selling industrial properties to AAA companies in Mexico. Previous experience includes a marketing role at BBVA en México from July 2008 to 2011 and a senior consultant position at Deloitte in 2005. Academic achievements include an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.