Authentic Asian Street Food - Now Serving Steam At Home Xiao Long Bao Kits

Food & Beverage

TheXCJ

TheXCJ's headquarters in Bellevue, WA, United States

Caleb Wang

Nancy Liang

Brad Clark

Vincent K.

Bill Wu

Colleen Bunch, PHR

Jennifer Liao

The Leadership Team at TheXCJ oversees the strategic direction and overall management of the company, ensuring alignment with business goals and market expansion. They are responsible for key decisions in operations, marketing, and product development, continually innovating to deliver authentic Asian street food experiences to customers.

Leadership Team

This department focuses on developing and maintaining the brand identity and strategy to enhance market presence.

Brand Management

This department focuses on managing and optimizing business processes to enhance operational efficiency and effectiveness.

Business Operations

This department focuses on creating and refining food products and culinary innovations.

Culinary Development

This department focuses on the design, development, and upkeep of engineering processes and systems.

Engineering and Maintenance

This department focuses on financial oversight and user experience design to enhance organizational efficiency and customer satisfaction.

TheXCJ

Org chart

Teams

Leadership Team

Brand Management

Business Operations

Culinary Development

Engineering and Maintenance

Finance and Design

Offices

TheXCJ

Org chart

Teams

Leadership Team

Brand Management

Business Operations

Culinary Development

Engineering and Maintenance

Finance and Design

Offices

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