Thibault Bergeron
Elodie GOUAS is an experienced human resources professional with a diverse background in various sectors, including industrial, agro-food, and tertiary. Currently serving as Chargée de Ressources Humaines at Thibault Bergeron since March 2022, Elodie has previously held similar roles at VENETIS and completed a role in HR and communication at Michelin. With a strong foundation in recruitment, personnel administration, and internal communication, Elodie has also managed recruitment agencies and developed critical HR processes throughout their career. Elodie holds a professional title in human resources management from Conservatoire National des Arts et Métiers, along with a Master's in corporate communication and a DEUG in communication.
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Thibault Bergeron
Thibault Bergeron conçoit et fabrique en France depuis 1890 des emballages pour la pâtisserie, le chocolat, les spiritueux, la cosmétique et l'épicerie fine