Justine Petit

Justine Petit is a seasoned professional in Quality, Safety, and Environment (QSE) management, currently serving as Responsable Qualité, Hygiène, Sécurité et Environnement at Thibault Bergeron since September 2019. Justine's expertise includes designing structured safety management systems and conducting risk assessments, particularly focusing on chemical risks. Prior experience includes roles as Apprentie Qualité, Sécurité at Les Délices de Saint Leonard, where Justine concentrated on microbiological themes and production line cleaning improvements, and as Conductrice de ligne at Château Blanc, overseeing production and personnel safety. Justine's academic credentials include a Master 2 in Risk Management - QSE from ISFFEL and various degrees in food technology and management.