Cassidy Reif

Manager/bar at Thirsty Lion Gastropub

Cassidy Reif currently serves as a Central Operations Flow Lead at Amazon, where responsibilities include driving intra-day shift execution for global specialty fulfillment and supporting the training of 10-30 associates. Alongside this role, Cassidy has been managing a bar at Thirsty Lion Gastropub & Grill since April 2021 and previously held positions as Bar Manager at The Melting Pot Restaurants and Lead Server/Head Trainer at The Village at Ocotillo. Cassidy began a career in the service industry as a Lead Server/Trainer at The Renaissance from April 2014 to January 2016. Cassidy's educational background includes an Associate of Arts degree in Art/Art Studies from Chandler/Gilbert Community College and a Cosmetology License from EVIT - East Campus. Cassidy completed high school at Hamilton High School, earning a diploma in 2013.

Location

Phoenix, United States

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Thirsty Lion Gastropub

Thirsty Lion aims to revolutionize the gastropub business by combining the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports. By day, Thirsty Lion is a unique location for a business lunch or a great spot to enjoy drinks. At dinnertime, it’s a comfortable setting for friends and family to dine, catch the game and have a beer. And for night owls, it’s an entertaining venue for an evening out with friends to enjoy great music videos, a late night menu, and quality cocktails. Thirsty Lion’s culinary commitment is to provide an eclectic variety of multi-cultural cuisines with an emphasis on local ingredients, bold flavors and scratch recipes. The fresh sheet focuses on the changing seasons with unique ingredients including fresh seafood, quality meats, and local vegetables & fruits. Thirsty Lion is well known for featuring a diverse variety of 52 craft, import and domestic beers on draft as well as signature cocktails and regional wines.


Employees

501-1,000

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