THISBOWL FISHBOWL
Danny Dang is an accomplished finance leader with extensive experience in strategic planning, financial management, and operational leadership across various industries. Currently serving as Head of Finance at THISBOWL FISHBOWL since March 2025, Danny previously held the position of Head of Retail Finance at Paspaley from March 2020 to February 2025, where responsibilities included business partnering and digital transformation. Prior roles include Financial Controller at THE ICONIC, Head of Finance at Sonoma Baking Company, and positions at Zoetis, Wesfarmers General Insurance Ltd, Deloitte Australia, and RSM. Danny holds an MBA from Macquarie Business School, a Graduate Diploma of Chartered Accounting from Chartered Accountants Australia and New Zealand, and a Bachelor of Business from the University of Technology Sydney.
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THISBOWL FISHBOWL
FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. Specialising in made to order salads with an Asian-inspired twist, we sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle. We’re changing the idea that fast, accessible and affordable food comes at the expense of authenticity, nutrition and environmental responsibility. Now with 45 stores across Australia (and counting), we are always looking for great people to join our team in stores, operations, and head office. If you want to play a part in changing the culture, get in touch with us: jobs@fishbowl.com.au In 2024, we launched our first overseas restaurant in NoHo, New York City, THISBOWL. We're building an exceptional team and if you want to be part, contact us at: jobs@thisbowl.com