THISBOWL FISHBOWL
Megan Ford is an experienced Training and Communications Coordinator at THISBOWL FISHBOWL, where responsibilities include developing and delivering training focused on food safety and customer experience, as well as enhancing internal communications. Megan also played a key role in creating a standardized training system across multiple locations as a secondment Training Coordinator. Previous positions at THISBOWL FISHBOWL include Operations Manager and People & Culture Lead, where responsibilities encompassed staff training, operational support, and cultural management. As the owner of Megs' Healing Kitchen, a health-focused Instagram account, Megan shares recipes and wellness knowledge, and has collaborated with various health brands. Additionally, experience as a Prep Cook and Menu Developer at Pachamama Wholefoods involved the creation of nutritious menus catering to diverse dietary needs. Megan holds a degree in Health Science, specializing in Naturopathic Medicine, from the Southern School of Natural Therapies.
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THISBOWL FISHBOWL
FISHBOWL was founded in 2016 with a simple goal - change fast food, change the culture. Specialising in made to order salads with an Asian-inspired twist, we sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle. We’re changing the idea that fast, accessible and affordable food comes at the expense of authenticity, nutrition and environmental responsibility. Now with 45 stores across Australia (and counting), we are always looking for great people to join our team in stores, operations, and head office. If you want to play a part in changing the culture, get in touch with us: jobs@fishbowl.com.au In 2024, we launched our first overseas restaurant in NoHo, New York City, THISBOWL. We're building an exceptional team and if you want to be part, contact us at: jobs@thisbowl.com