Thomas Fogarty Winery
Kaitlin Brinton currently serves in Operations at Thomas Fogarty Winery, where responsibilities include event development, budget management, and process improvement. Prior experience includes financial reporting and invoicing as an Accounting Assistant, as well as a role in client services at Bank of America. Kaitlin's early career featured positions at Miramar Beach Restaurant, where event coordination, team organization, and customer service skills were further developed as a Lead Host and Server. Additionally, Kaitlin was an Assistant Regional Street Team Organizer for All Good Records, focusing on social media and philanthropic event organization. Kaitlin holds a Bachelor of Arts in Economics from the University of Colorado Boulder.
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Thomas Fogarty Winery
In 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs the Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards on 8 unique sites, in the Santa Cruz Mountains appellation In 2014 the Fogarty Family launched Lexington Wine Company. This limited collection of Estate wines hails from their Gist Ranch Estate Vineyard, which was planted to the traditional varieties of Bordeaux in the year 2000.