Thomas Fogarty Winery
Randy V currently serves as a Tasting Room Associate at Thomas Fogarty Winery since August 2021 and has a robust background in customer service within the wine industry, previously holding the position of Tasting Room Supervisor at Testarossa Winery from March 2012 to March 2020. In addition to professional experience, Randy V has dedicated time as a volunteer at Montalvo Arts Center since 1998 and at Stanford Hospital & Clinics from July 2012 to February 2013. Earlier in Randy V's career, experience included technical and management roles with Advanced Micro Devices from October 1992 to January 2012 and as a Test Engineer/Manager at Momenta in 1991-1992. Randy V holds a Bachelor of Science degree in Multi/Interdisciplinary Studies from Purdue University.
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Thomas Fogarty Winery
In 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs the Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards on 8 unique sites, in the Santa Cruz Mountains appellation In 2014 the Fogarty Family launched Lexington Wine Company. This limited collection of Estate wines hails from their Gist Ranch Estate Vineyard, which was planted to the traditional varieties of Bordeaux in the year 2000.