Thomas Foods International USA is a leading importer of globally sourced protein products and a leader in providing the highest quality protein products throughout North America. We process and distribute more than 100 million pounds of quality meat products year round throughout the USA out of our Lakeside Processing Facility located in Swedesboro, New Jersey. Over the past 30 years, our premium meats have become recognized as some of the world’s finest.  

Products and Services Includes:
•   Lamb, goat, mutton, grass fed beef, grain fed beef, wagyu beef, Angus Pure ABF beef & organic   
•   Private labeling for your branded items
•   Sales support & marketing programs 
•   Nationwide distribution
•   Lakeside processing facility:
             -Portioned control items: steaks, grinds, patties, cubes and chops
             -125,000 Square Foot Facility 
             -Ten production lines to ensure optimum shelf life
             -Grinding operation capable of over 250,000 lbs. per day

Agriculture & Farming

Food & Beverage

Manufacturing

Thomas Foods International, USA

Michael Forrest

Paul Malvestuto

Lori Dunn

Denise Niiyama

Jordan P.

Greg Martin

Greg Cinelli

Timothy C. Fisher Jr.

Rj Finlaw

Elizabeth C.

Chrissy Morris

Danielle Marta Rd

The Leadership Team at Thomas Foods International, USA is responsible for setting the strategic direction of the company, driving innovation, and ensuring operational excellence within the protein importation and distribution sectors. Comprised of key executives, including the CEO and various vice presidents, the team focuses on enhancing product quality, expanding market reach, and optimizing financial performance while fostering a culture of collaboration and transformation across all divisions.

Leadership Team

Supply Chain Management

Operations and Quality Assurance

Leadership Team

About

Team members

Other teams at Thomas Foods International, USA

Supply Chain Management

Operations and Quality Assurance