Thomas Foods International
Ashley Lawson has over a decade of experience in account management and the hospitality sector. Currently serving as an Account Manager at Thomas Foods International since September 2011, Ashley has previously held positions as a Concierge at Crowne Plaza Adelaide in 2011 and as a Corporate Travel Consultant at Carlson Wagonlit Travel from 2009 to 2011. Ashley's educational background includes a Certificate III in Commercial Cookery from William Angliss Institute, completed in 2001, and ongoing studies towards a Certificate III in Tourism at Australian Tourism College.
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Thomas Foods International
TFI is first and foremost a family business. Established in 1988 by Chris Thomas, TFI grew from small beginnings to become one of Australia's largest family-owned food businesses, and is now led by his son, Darren Thomas. With teams in Australia, the US, China, Japan and Europe, the TFI brands and business partnerships grow, supply, and distribute premium meat, seafood and fresh produce all over the world. As a family business, we're driven by our strong values. Our commitment to providing the best customer service is only matched by our commitment to consistently high quality products. With strict hygiene and handling standards and a fierce belief in doing things the right way, we don't compromise on quality. But we're also aware of our responsibility to the animals, people and communities that we work with. Safety, animal welfare, and sustainability are all a part of the fabric of the business, and are integrated into everything we do. Part of the secret behind our success is that we're constantly experimenting and branching out into new markets. We understand the changing demands, whims and tastes of consumers and create new products and new tastes to help our customers meet these expectations.