David Grave

David Grave has held various roles in the catering industry, starting as a Sous Chef at CB2 in 1999. David has since worked their way up to becoming an Operations Manager at Thomas Franks Ltd, where David was promoted recently. Throughout their career, David has gained experience as a Head Chef, Chef Manager, Senior Chef Manager, and Group Manager at several different companies including Wilson Vale Catering Management, CH&CO, and Edwards & Blake Ltd.