Enrico Loria

Enrico Loria is an experienced culinary professional with a career spanning over two decades, currently serving as Chef Manager at Thomas Franks Ltd since May 2014, after progressing through roles including Head Chef and Sous Chef. Prior experience includes positions as Sous Chef at THE GREAT HOUSE AT SONNING LIMITED and La Barca Restaurant, as well as Senior Chef de Partie at London Street Brasserie Limited and Malmaison. Enrico began a culinary career as Junior Sous Chef at De Vere Venues. Enrico holds a degree in Mechanical Engineering from Istituto Tecnico Nautico, completed in 1998.