Operations Team

The Operations Team at Thomas Franks Ltd ensures seamless execution of our bespoke catering services, maintaining high standards of quality across all locations. They manage day-to-day operations, coordinate between chefs and catering managers, oversee regional activities, and ensure that every meal is delivered with excellence and precision. Their dedication guarantees that our promise of fresh, locally sourced ingredients and exceptional service is upheld in every business, school, and special event we cater to.