Gerardo Galvez Barajas

Gerardo Galvez Barajas is an experienced operations and management professional in the culinary and hospitality sectors. Currently serving as the Retail Operations Manager at Thomas Cuisine since February 2024, Gerardo previously held the position of Catering Operations Manager at Fresno Pacific University, where responsibilities included collaborating on meal programs and driving a 15% increase in catering revenue. Prior roles include Wine Bar Specialist at Testarossa Winery, Operations Manager at Bon Appétit Management Company for Santa Clara University, and various management positions at True Food Kitchen, Galpao Gaucho Brazilian Steakhouse, and Fogo de Chão. Gerardo holds a Bachelor’s Degree in Business Administration and Management with a focus on Entrepreneurship from the University of Minnesota.