Cassie B.

Cassie B. has a diverse work experience spanning over a period of more than 15 years. Their most recent role is an Account Manager at Thomas Scientific, where they started in June 2022. Prior to that, they worked as a Tissue Recovery Specialist in the biotechnology field from February 2021 to May 2022. From April 2018 to February 2021, they served as a Surgical Lead Technician/Certified Ophthalmic Assistant at Marietta Eye Clinic. Cassie also gained experience as an Ophthalmic Technician at Beach Eye Care from March 2013 to October 2017. Cassie has a background in marketing as well, having worked as a Marketing Associate at MKTG from July 2013 to January 2015 and at Bacchus Coastal Marketing from September 2011 to July 2013. In addition, they have experience in the food service industry, working as a Server at Arcadia Restaurant from September 2011 to April 2012, at Rockafeller's Restaurant from April 2006 to August 2011, and as a Contact Lens Technician at Beach Eye Care from August 2008 to December 2011. Cassie also had a university teaching assistant internship at Old Dominion University in May 2016.

Cassie B. attended Tidewater Community College from 2007 to 2011, where they obtained an Associates in Science degree in Biochemical Sciences. Cassie then enrolled at Old Dominion University from 2012 to 2016 and pursued a major in Biology, with minors in Chemistry and Psychology. Cassie earned their degree in Biology/Biological Sciences, General.

In terms of additional certifications, Cassie B. obtained the Certified Ophthalmic Assistant certification from IJCAHPO in July 2016. Cassie also earned the Contact Lens Association of Ophthalmologists (CLAO) certification from JCAHPO in January 2009. Furthermore, they hold CPR, AED, and First Aid certifications from the National Health Care Provider Solutions, obtained in March 2018 and November 2014 respectively. Additionally, Cassie B. obtained a CPR/AED/First Aid certification from the American Heart Association | American Stroke Association in March 2016.