Gigi-Beatrice Ramirez

Gigi-Beatrice Ramirez is an experienced pastry chef with a diverse background in the culinary arts. Currently serving as Pastry Chef De Partie at Thomas Keller Restaurant Group since March 2018, Gigi-Beatrice has honed skills in high-end pastry production. Prior experience includes over nine years at Four Seasons Hotels and Resorts, where positions ranged from Pastry Cook 2 to Pastry Sous Chef, demonstrating a progressive career in pastry arts. Gigi-Beatrice is an alumna of The Culinary Institute of America, which laid the foundation for a successful career in the culinary field.