Yoshinoya America
Edgie Garcia has extensive experience in the food and beverage industry, with roles ranging from General Manager to Director of Food and Beverage at various hotels and restaurants. Edgie currently holds the position of General Manager at Yoshinoya America. Responsibilities have included overseeing restaurant and kitchen operations, as well as managing staff and implementing operational procedures. With a Bachelor's degree from the Polytechnic University of the Philippines, Edgie Garcia brings a wealth of knowledge and expertise to the table.
Yoshinoya America
Yoshinoya America is a wholly owned subsidiary of Yoshinoya Holdings, based in Japan. With a history that started in 1899 and more than 2400 stores worldwide, Yoshinoya Holdings has been both leader and innovator in the QSR Japanese segment. The American subsidiary has over 100 stores (70+ company owned) and is Southern California’s best kept secret. Yoshinoya America has quietly reinvented itself over the past 4 years under a new leadership team. New brand positioning, menu items, remodels, upgraded systems, and improved execution have resulted in comp-store sales increases of more than 25%. During the same period, the QSR segment has seen little if any sales growth. Our remaining stores will be remodeled this year as we start to open restaurants in new markets. Over the next few years, we plan to nearly double the size of the company. Opportunity is knocking! You owe it to yourself to take a closer look at Yoshinoya and use our success as your springboard to new career opportunities