Beth Casey

Beth Casey, MBA, possesses extensive experience in the field of supplier diversity and economic opportunity, currently serving as Regional VP Joint Ventures at Thompson Hospitality since March 2019. In this role, Beth Casey manages Supplier Diversity components of food service contracts, ensuring increased participation of Historically Underutilized Businesses (HUBs), Minority/Women Business Enterprises (M/WBEs), and Small Business Enterprises (SBEs). Prior to this position, Beth Casey held the title of Supervisor of the Office of Economic Opportunity and Supplier Diversity at Duval County Public Schools from May 2004 to March 2019, where advocacy for M/WBEs and SBEs was a core responsibility. Beth Casey earned a Master of Business Administration from the University of Phoenix and a Bachelor of Business Administration with a focus on Accounting from the University of North Florida.