Thompson Hospitality is a minority-owned Food Service provider, and one of the largest Retail Food and Facilities Management companies in the country.

Hotels & Hospitality

Thompson Hospitality

Warren Thompson

Carlos Williams

Carol Pasquariello

Joe Lawler

Alex Berentzen

Fred Thompson Jr.

Brian Banks

Edie Freeman

Maurice Jenoure

Ali Azima

Craig Carey

Benita Thompson-Byas

The Operations and Management team at Thompson Hospitality is responsible for overseeing the day-to-day activities and performance of food service operations across various locations. They focus on optimizing efficiency, ensuring high-quality service delivery, and implementing strategic initiatives to enhance customer satisfaction and operational excellence. With a diverse leadership team, they collaborate to drive growth and uphold the company's commitment to minority-owned business practices.

Operations and Management

Finance and Accounting

Leadership Team

Marketing Team

Operations and Management

About

Team members

Other teams at Thompson Hospitality

Finance and Accounting

Leadership Team

Marketing Team