Three Square Food Bank
Robert Benish is an experienced culinary professional with a diverse background in food service. Currently serving as a Production Chef at Three Square Food Bank since August 2017, Robert previously held the positions of Private/Personal Chef and Caregiver from April 2016 to August 2017, and Banquet Chef at Treasure Island Hotel & Casino from May 2014 to June 2016. Robert's culinary education was attained at Le Cordon Bleu Las Vegas between 2013 and 2014, complemented by studies at Los Angeles Pierce College.
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Three Square Food Bank
Three Square is Southern Nevada's only food bank and largest hunger relief organization. Established in 2007 to provide hunger relief, Three Square offers wholesome, nutritious food to non-profit and faith based organizations, schools and feeding sites that serve a wide range of Southern Nevadans in need. A national model project, inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square is a member of the Feeding America network of food banks.