Three Trees
Sasha Matera-Vatnick is a Marketing, Quality & Compliance Manager at Three Trees since September 2023, following experience as a Food Science Consultant at Pocono Organics, where technical support was provided for a Regenerative Organic Certified Microgreens Project. At Cargill, from August 2020 to March 2023, Sasha served as a Quality Specialist, managing quality concerns and leading a project that generated $60,000 in inventory value, and previously held the position of Food Safety, Quality & Regulatory Associate. Academic contributions include membership on the Cornell University Food Science Curriculum Committee and extensive research as a Research Assistant, with a focus on bioavailability of nutrients in food crops. Educational qualifications include a Bachelor of Science in Food Science and a Plant-Based Nutrition Certificate from Cornell University, along with diverse internships that encompassed food quality assurance and R&D roles across various esteemed organizations.
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Three Trees
Three Trees strives to delight and nourish the world through pure and delicious nutmilks made only with ingredients directly from nature. In an increasingly engineered and optimized world, we believe that the best things really do come from nature. That’s why we carefully craft our nut and seed milks from the highest quality, fresh whole ingredients, and we never use preservatives, gums or anything artificial. Our milks are naturally nourishing and incredibly delicious. Growing up, founder Jenny Eu used to go hiking with her grandmother, who picked plants straight from the forest to make healthful foods. Today, grandma’s philosophy guides us at Three Trees, where we use only whole plant-based ingredients. Like grandma, we believe that true nourishment comes directly from nature. Three of the Chinese characters for tree 木 make up the character for forest 森.