Dani Hegnauer

Dani Hegnauer is a dynamic entrepreneur and strategic leader with extensive experience in food and hospitality operations. Currently serving as Leiter Operations and a member of the executive board at tibits, Dani previously held roles such as Operations Manager at Migros-Genossenschafts-Bund and Managing Director at Atelier S GmbH. With a strong background in managing large teams and executing high-profile events, Dani has demonstrated a commitment to culture change, innovation, and operational excellence throughout their career. Dani earned a diploma from SHL Schweizerische Hotelfachschule Luzern and completed further studies in Business Administration at the University of St.Gallen.