Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination.  Tiki's provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach.  The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening.

Tiki's is consistently touted as "the place"​ for local people to take theirs visitors when they come to Oahu.  Since opening in 2002, Tiki's has won numerous awards, including the prestigious Hale Aina Award voted on by the readers of Honolulu Magazine, and the Ilima Award, voted on by readers of the Honolulu Star-Advertiser.  In 2012, Tiki's was honored with the "Best Of Honolulu"​ award from Honolulu Magazine for having the best kids'​ menu!

Food & Beverage

Restaurants

Tiki's Grill & Bar

Bill Tobin

Albert Ake

Michael Miller

Jenni Liu

The Restaurant Operations team at Tiki's Grill & Bar is responsible for the seamless and efficient daily functioning of the restaurant. This team ensures high-quality service and hospitality, manages staff and resources, oversees food and beverage preparations, and maintains the overall customer dining experience. Roles such as servers, managers, and bartenders work collectively to provide a welcoming atmosphere and exceptional service, ensuring guests enjoy the flavors of the islands and the vibrant ambiance Tiki's is known for.

Restaurant Operations

About

Team members