Michael Graham has extensive work experience in the food industry. Michael started their career as a Maintenance Manager at Basic American Foods in 1999 and worked there until 2006. Michael then joined Danone as a Technical Manager from 2006 to 2008. Following that, they worked at Leprino Foods as a Plant Engineering Manager from 2008 to 2017. Currently, they are the Director of Plant Operations at Tillamook County Creamery Association.
Michael Graham holds a Bachelor of Science (BS) degree in Chemical Engineering from the University of Idaho. The specific years of their education or any other information about their educational background are not provided.
2017 - present
Director Of Plant Operations at Neri's Bakery Products, Inc.
Director of Plant Operations at Egg Innovations
Director Of Plant Operations at Stewart & Stevenson, LLC
Director Of Plant Operations at PAM Health
Director Of Plant Operations at Health Services Management