Sébastien Verhelst

Sébastien Verhelst has extensive experience in customer success, analytics, and engineering. Starting in 2005, they have worked as a waiter at D'n Anvers, Mes Amis, and Classic's. In 2010, they were a Trainee at Messer Group, where they designed an installation for the ecologically neutralisation of alkaline wastewater through CO2-injection. Sébastien was nominated for the ie-prices 2011 by the Flemish Chamber of Engineers. In 2011, they worked as a Student Job at PwC. From 2012 to 2013, they worked at DuPont as a Demand Planning Intern and a Product Management Assistant. Sébastien then worked at Axalta Coating Systems as an EMEA Project Demand Planning and an EMEA Demand Planner from 2013 to 2014. In 2014, they worked at Qualivino as a Wine Business Specialist and at SEBOVIN as a Business Owner, Project Consultant, and Engineer. Since 2018, they have been working at SAS as a Manufacturing Advisory Lead Western Europe and a Senior Manufacturing Expert, where they have helped customers with advanced operations performance, increased asset reliability and uptime, improved and optimized product quality, and optimized supply chain performance. In 2022, they became a Customer Success Director and a Customer Advisory Manager at Timeseer.AI.

Sébastien Verhelst has a diverse educational background. In 2019, they completed a Smart Manufacturing course at the Massachusetts Institute of Technology in Manufacturing Engineering. From 2011 to 2012, they attended the Antwerp Management School, earning a Master of Global Management with Great Distinction. From 2010 to 2011, they attended Campus De Nayer (Lessius Hogeschool), earning a degree in Industrial Engineering: Chemical Process Technology with Great Distinction. Finally, from 2007 to 2010, they attended Campus De Nayer (Lessius Hogeschool) again, earning a degree in Industrial Engineering: Chemical Process Technology with Distinction.