Jacco Frank

Jacco Frank is an experienced culinary professional with a background spanning several roles in the hospitality industry. Currently serving as Chefkok at Timo Kookt....en detacheert since October 2021, Jacco has previously held the position of Souschef at De Grachthof B.V. from June to October 2021 and Chefkok at Steakhouse 'Steak van de Keizer' from May 2019 to June 2021. Additional experience includes an Executive Chef role at RSR Nemo in 2018, Chefkok positions at De Beren in 2017, Van der Valk Hotel Amersfoort A1 from December 2014 to August 2015, and Postillion Hotels between May 2013 and September 2014. Jacco Frank earned a degree in Zelfstandig werkend kok, Leidinggevende keuken / Horeca en catering management from SVH, which was completed between 1993 and 1997.