Maximilian J. Graetz

Maximilian J. Graetz is an accomplished Operations Manager currently working at Tin Building by Jean-Georges since April 2023, following a similar role at David Burke Hospitality Management from January 2022 to March 2023. With a background that includes completing an MIT Internship Program at Harvest Restaurant Group, Maximilian has developed critical management techniques and fine dining service skills. Previous experience includes an Operations Management Internship at OTG Management, where management and leadership skills were cultivated across various departments, as well as administrative support at Johnson & Wales University. Maximilian holds a Master of Business Administration in Hospitality Administration/Management and a Bachelor’s Degree in Restaurant/Food Services Management, both from Johnson & Wales University.