Logan Atkinson

Logan Atkinson has been working in the hospitality industry since 2007. Logan began their career as an Assistant Pastry Chef/ Pastry Chef and Line Cook at Pure Hospitality. Logan then moved on to become a Chef de Tournant at Scratch Baking. In 2011, they joined the National Science Foundation (NSF) as a Department Lead | Station Services- Bakery | McMurdo | United States Antarctic Program. Logan held this role until 2016. Afterwards, they worked as a Pastry Chef at Un-Cruise Adventures, Artisanal Restaurant, and The Lakewood & Scratch. In 2018, they joined The Indigo Road Hospitality Group as a Pastry Chef. In 2021, they began working as a Software Developer at Momentum. Currently, they are a Frontend Engineer at Tiny Earth Toys.

Logan Atkinson's education history includes attending Momentum in 2021 to pursue a degree in Computer Software Engineering, L'Academie de Cuisine from 2007 to 2008 to study Culinary Arts, American University from 2004 to 2007 for Public Communications, and North Carolina School of Science and Mathematics from 2003 to 2004.