Tishman Speyer
Ari Malcolm is an accomplished professional with extensive experience in asset management and operations within the hospitality and restaurant sectors. Currently serving as the Senior Director of Asset Management and U.S. Head of Restaurants at Tishman Speyer, Ari has also held leadership positions as Head of Operations and Culinary at Mealco, COO at both Farm Cut and Maiden Lane Hospitality Group, and Director of the Food and Beverage Portfolio at Potentis Capital. Ari completed a Bachelor of Arts in Classics and Classical Languages from Trinity College-Hartford.