Tina Kristiansen

Tina Kristiansen currently serves as the Head of Tivoli Food at Tivoli, overseeing over 40 outlets and restaurants along with Tivolis Food Hall since February 2020, managing a seasonal staff of more than 600 employees. Prior to this role, Tina spent over a decade at Tholstrup, progressing from various positions such as F&B Manager and General Manager to District Manager. Additional experience includes customer service roles at Det Ny Teater and Børnehuset, as well as early positions in customer service at Coop Danmark and Kastanje Cafeen. Tina's education includes a Mini MBA in Leadership from Probana Business School and an Academy degree in Leadership from Copenhagen Business School, complemented by training in music theory and vocal technique.