TMI Foods Limited
Paul Cardow is an experienced professional in the food manufacturing sector, currently serving as Site General Manager at TMI Foods Limited since March 2016. Prior to this role, Paul held the position of Head of Operations at Becketts Foods from February 2015 to March 2016. Paul has a long tenure at TMI Foods Limited, where responsibilities included Continuous Improvement Operations Manager, Engineering Manager, and Senior Engineer from March 2006 to February 2015. Earlier in career, Paul served as an Engineer in the Royal Navy from May 2000 to February 2006. Paul received education at Thomas Beckett RC Upper School.
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TMI Foods Limited
TMI is a subsidiary of Dawn Farms, the leading fully cooked and fermented meats company in Europe. Dawn Farms offers a one-stop-shop in B2B-customised cooked proteins for pizza, sandwich, snacks and ready-meal applications. It is a preferred supplier of the world’s top QSR brands and food manufacturers. Its facilities include two state-of-the-art production facilities in Ireland, incorporating International Meat Ingredients (IMI) and TMI , a fully cooked bacon facility in Northampton in the UK. Food innovation is an essential element of the business. Every facility operates a best-in-class Meat Science and Innovation Centre. Two key consumer trends identified through our in-house Farm’s NECTAR stage-gate innovation process are the ‘quest for health and wellness’ and ‘sustainable lives’. These trends are incorporated in all new product development, resulting in all products being 100 per cent free from artificial colours, hydrogenated fats, palm oil, nuts and MSG. The TMI facility based in Northampton is a specialist supplier of cooked bacon and the ever popular pigs in blankets for customers across the UK, Europe & Asia, from diced pieces to whole rashers and light to dark/crispy cooking levels.