Brandon C.

Brandon C. is a seasoned professional in the hospitality industry with extensive experience in food and beverage management and business development. Currently serving as a Business Development Manager at Tock since 2019, Brandon previously held key roles at UberEats, Hyatt Regency, Island Creek Oyster Bar, The Boxer Hotel, and Starwood Hotels & Resorts Worldwide, Inc. Notable achievements include overseeing all restaurant operations, managing financial goals, and enhancing guest experiences. Brandon's career is supported by a solid educational foundation from Penn State University and high school education from Needham High School.