Becca Shulbank-Smith

Becca Shulbank-Smith has a diverse work experience spanning from 2013 to the present.

In 2013, Becca worked as a Hostess/Fromager at Artisanal Premium Cheese, utilizing their expertise in cheese and hospitality.

In 2014, Becca joined Tavern on the Green, Central Park as the Head Reservations Agent, responsible for managing reservations.

Starting in 2017, Becca began working at Doublescoop Media as an Editor and simultaneously founded New Heights Meal Prep.

In 2018, Becca transitioned to the role of Server at Tavern on the Green, demonstrating their ability to excel in a customer service-oriented position.

In 2020, Becca worked as an Inventory & Logistics Coordinator at The Marketing Arm, honing their organizational and coordination skills.

In 2021, Becca returned to Tavern on the Green as a Front Door Manager, overseeing a large staff and managing seating during peak hours.

In 2022, Becca transitioned to the role of Operations Manager at TodayTix Group (TTG) before becoming the Senior Operations Manager. Overall, Becca's work experience showcases a strong background in operations, management, customer service, and coordination.

Becca Shulbank-Smith has a diverse education history. Becca attended Vassar College from 2009 to 2013, earning a Bachelor of Arts (BA) degree in Drama and English. In 2011, they participated in the IES Abroad London program, where they focused on Theatre Studies and English. Becca also received certification as a Bartender from the Mixology Wine Institute in 2013.

Before college, Becca attended Strath Haven High School from 2005 to 2009. Apart from their formal education, Becca has obtained additional certifications. In October 2020, they completed the "Excel Essential Training (Office 365/Microsoft 365)" and "Excel: Lookup Functions in Depth" courses, both offered by LinkedIn. In May 2020, they also completed the "COVID-19 Contact Tracing" course provided by Coursera.