Aaron Grinnell

Aaron Grinnell has a diverse work experience in the hospitality industry. Aaron started their career as an Executive Sous Chef at The Bistro on the Boulevard in 2010. Aaron later worked as an F&B Assistant Manager at Fairmont Hotels & Resorts from 2010 to 2011. Aaron then joined Thomas Keller Restaurant Group as a Private Dining Director from 2011 to 2014. Following that, they served as the General Manager of Food and Beverage at Kuleto's Italian Restaurant from 2014 to 2015. From 2015 to 2018, they worked as the Director of Food and Beverage at Kimpton Hotels & Restaurants. Aaron then became the Restaurant General Manager at The Arizona Biltmore from 2018 to 2019. Aaron continued their career as the Restaurant General Manager of Caruso's Fine Dining at Rosewood Miramar Beach from 2019 to 2020. Aaron then joined ClubCorp as the Director of Food and Beverage from 2020 to 2022. Currently, they hold the position of General Manager of Prime Steakhouse by Jean-Georges Vongerichten at Bellagio. Aaron will soon start their role as the Director of Operations at Todd English Enterprises in 2023.

Aaron Grinnell's education history begins in 2005 when they enrolled at Scottsdale Community College. Aaron completed their Associate of Arts and Sciences (AAS) degree in Restaurant/Food Services Management in 2007.

Following their time at Scottsdale Community College, Aaron pursued further education in the culinary field. From 2007 to 2009, they attended Les Roches and earned a Certificate in Culinary studies.

Aaron continued to expand their knowledge and skills in the hospitality industry by enrolling at Kendall College in 2008. Aaron completed their Bachelor of Arts (BA) degree in Hospitality Management F&B in 2010.

Based on the provided information, Aaron Grinnell has a well-rounded educational background in the fields of culinary arts, restaurant management, and hospitality management.