Robin Redfearn is an experienced professional in the hospitality and events industry, currently serving as the Catering Manager at Acrisure Arena since February 2023. Previously, Robin has held significant roles including Restaurant General Manager at The Chateau at Lake La Quinta since September 2019, Food & Beverage Manager at Miramonte Indian Wells Resort & Spa since December 2016, and Catering Manager at Palm Desert Embassy Suites by Hilton since November 2015. Other key positions include Event Manager at SkyZone (2015), Manager at Cafe Luna (2014-2015), and Events Manager in self-employment from 1995 to January 2015. Additionally, Robin has experience as Manager of The Cellar Lounge at Ponte Family Estate Winery and served as Events Director for the San Diego Tourism Industry from 2006 to 2011.
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